Recipes – Claire Eats Olives

Adding Turkish Breakfast Olives to the Thanksgiving Table

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I wanted to talk about one of my favorite varieties of olives, Turkish Gemlik olives. These olives are black, as they are cured after they are ripe, and they have a high oil content, which gives a satisfying mouth feel. They are sold either packed in brine or packed dry …

Claire November 25, 2019 July 5, 2020 Olive varieties / Recipes

Food, family, memories (a recipe for pan-fried olives)

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Food has a strong tie to memories. A scent or flavor brings you back to a very particular moment in time. The strongest food memories are often tied to family, like the flavor of tomato sauce, cooked on the stove for most of the day, brings back memories of family …

Claire July 9, 2017 July 5, 2020 Recipes